Phone: 888-337-8646
| Sunday | Closed |
| Monday | 8AM - 6PM |
| Tuesday | 8AM - 6PM |
| Wednesday | 8AM - 6PM |
| Thursday | 8AM - 6PM |
| Friday | 8AM - 6PM |
| Saturday | 8AM - 6PM |
880-C Royal Park Drive
Monroe, GA 30656
888-337-8646
Proactazyme Plus
by Nature's Sunshine
- Aids in the breakdown of most types of food.
- Improves digestion.
- Activates needed vitamins that would otherwise be wasted.
- Helps your body extract the minerals it needs.
- Is well-suited for vegetarians.
- Supports digestion of a high-starch or sugar diet.
Proactazyme® Plus [Digestive]. Digestive enzymes may be in short supply in
some people, and supplementing with them allows the body to get maximum
nutrition from the diet and supports efficient digestion.
Proactazyme Plus contains amylase, glucoamylase, lipase, cellulase, invertase,
malt diastase, alpha galactosidase and peptidase to digest all types of food. It
also contains a blend of protease formulated to digest proteins at various pH
levels ranging from 3.0 to 6.0. This formula helps break down sugars, vegetable
fibers, long-chain starches and proteins and contains only plant-sourced
enzymes, thus it works well for vegetarians.
STOCK NUMBER: 1525-0
| Serving Size: 2 Capsules |
| Instructions: Take one or two capsules with or between meals daily. |
| Ingredients | Per Serving | % DV |
|
|
Protease 4.5 [for protein] |
19,000 HUT |
* |
|
Protease 6.0 [for protein] |
3,000 HUT |
* |
|
Protease 3.0 [for protein] |
16 SAPU * |
* |
|
Amylase [for starch] |
4,200 DU |
* |
|
Glucoamylase [for starch] |
10 AGU |
* |
|
Lipase [for fat] |
24 LU |
* |
|
Cellulase/Hemicellulase [for fiber] |
120 CU |
* |
|
Invertase [for sugar] |
220 SU |
* |
|
Malt Diastase [for starch] |
550 DP |
* |
|
alpha-Galactosidase [for sugar] |
100 GALU |
* |
|
Peptidase [for protein] |
2,000 HUT |
* |
|
| * Daily Value Not Established |
Other Ingredients: |
| Beet root (Beta vulgaris), potassium citrate, caraway seed (Carum carvi), dandelion root (Taraxacum officinale), fennel seed (Foeniculum vulgare), gentian root (Gentiana lutea), ginger rhizome (Zingiber officinale), gelatin, and water. |